Sunday, May 31, 2015

London’s Cereal Cafe   

Food

Anucyia Victor writing for the Daily Mail Online: With 120 cereals, 20 types of toppings and 12 varieties of milk, self-confessed cereal obsessives Alan and Gary Keery have taken their love of the breakfast staple to new heights with UK’s … Continue reading →

Saturday, April 26, 2014

Let’s Start With Bread and Water   

FoodOpinion

Pete Wells, writing for the New York Times: It may not be as infantilizing and infuriating as the chef-knows-best power play of the bread course, but the breadbasket games in à la carte restaurants still push all kinds of buttons. … Continue reading →